5 On 25 Menu

As a reviewer, I found the menu at 5 On 25 to be a well-curated showcase of refined Cantonese and Chinese cuisine, balancing comforting classics with premium seafood specialties. Standout dishes such as the Soup Dumpling Xiao Long Bao, Roasted Duck, and Lobster Pao Fan highlight the kitchen’s attention to traditional flavors and quality ingredients, while favorites like the Carrot Cake and Double-Boiled Soup of the Day provide familiar comfort. Seafood lovers will appreciate selections including Claypot Beancurd Scallop Tiger Prawn Broccoli, Deep-Fried Lobster Roll, Congee with Seafood, and the impressive Special Lobster, each prepared with care and rich flavor. The menu also offers satisfying meat dishes such as Peking Duck Meat, Sweet Sour Pork Chop, and Wok Fried L Cantonese Styled Roast Duc, complemented by lighter options like Cold Jellyfish Flower Salad Japanese Cucumber Black Vinegar and the delicate Vinegar Ginger and Scallion Fried Fish. To round out the experience, the nourishing Fish Maw Soup and a glass of Allofme Red Wine make excellent accompaniments. Overall, the menu delivers variety, quality, and authentic Cantonese character, making it a memorable dining experience for both traditionalists and adventurous diners alike.